Crockpot Dijon Pork Chops and Potatoes

1 can cream of mushroom soup
1/4 cup chicken broth
1/4 cup dijon style mustard
1 tsp thyme
1 clove garlic, minced
1/4 tsp pepper
5 medium potatoes, cut into 1/4 inch slices
1 medium onion, sliced
4 porkchops

In a large bowl combine soup, broth, mustard, thyme, garlic, and pepper. Add potatoes and onion stirring to coat. Transfer to slow cooker. Place chops on potatoes.

Cover; cook on low heat setting for 7-8 hours or high heat setting for 3.5 hours.

YUMMY!